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Peated Rye

205.22 calories 26.04 g
Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G Funk
Calories: (Per )
Carbs: (Per )
Created Sunday September 15th 2019
1.061
1.022
5.15%
15.41
11.81
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 4.2%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 8.3%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.36 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.05 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 155 °F 35 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Grain absorption losses -1.5 -6  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Author: G Funk, Method: BIAB, Style: Roggenbier (German Rye Beer), ABV 5.15%, IBU 15.41, SRM 11.81, Fermentables: (Maris Otter Pale, Rye Malt, Peated Malt, Caramel Wheat, Crystal 55L) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-06-11 02:02 UTC