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Snow Day Stout

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Funk
No Chill: 20 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday September 15th 2019
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OG: 1.088 FG: 1.023 ABV: 8.6% IBU: 35

1.082
1.019
8.2%
35.2
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale 38 2 33.7%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 28.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.2%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 11.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
13 oz Castle Malting - Special B13 oz Special B 34 150 4.6%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.54 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil 15 min 12.65 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz black tea Other Mash 15 min.
8 oz Bourbon Flavor Secondary 7 days
1.50 oz Unsweetened Cacao nibs Flavor Secondary 7 days
2 oz Coffee Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Fairfax County, VA USA (Griffith 7/07/2025)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 28 51 20 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.54 38.1  
Mash volume with grains 10.96 43.8  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Snow Day Stout" Imperial Stout beer recipe by G Funk. BIAB, ABV 8.2%, IBU 35.19, SRM 35.22, Fermentables: (Maris Otter Extra Pale, Finest Pale Ale Golden Promise, Munich - Light 10L, Château Biscuit, Organic Chocolate Malt, Flaked Oats, Special B) Hops: (Nugget, Willamette) Other: (black tea, Bourbon, Unsweetened Cacao nibs, Coffee)
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  • Last Updated: 2026-03-06 22:21 UTC