Peat the Dragon v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peat the Dragon v2

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Funk
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday September 15th 2019
1.072
1.012
7.9%
25.8
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale 38 2 68.1%
11 oz Briess - Caramel Malt - 120L11 oz Caramel Malt - 120L 34.5 120 4.7%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 6.8%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 6.8%
8 oz Peated Malt8 oz Peated Malt 38 2.5 3.4%
8 oz Briess - Black Malt8 oz Black Malt 27 500 3.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
8 oz Bourbon Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 73 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
patuxent tap water WSSC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 13 35 7 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Yeast 69, strike @ 161, adjust to target Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.96 35.8  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Peat the Dragon v2" Robust Porter beer recipe by G Funk. BIAB, ABV 7.92%, IBU 25.8, SRM 28.99, Fermentables: (Maris Otter Extra Pale, Caramel Malt - 120L, CaraWheat, Château Biscuit, Peated Malt, Black Malt, Cane Sugar) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss, Bourbon)
Last Updated and Sharing
 
1,032
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 23:36 UTC