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Holy Smoking Bock

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Peter Innocenti
Rating:

3.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

29.7

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pilsner7 lb Pilsner	37.3	1.7	53.8%
3 lb	Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt	37	5	23.1%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	15.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.77	14.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	13.88	14.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	2.4	Boil	30 min	3.12	14.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.4	Boil	10 min	5.89	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	6.77	14.3%
0.50 oz	Perle (Pellet)	13.88	14.3%
2.50 oz	Hallertau Hersbrucker (Pellet)	9.01	71.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.02 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
52.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 12/19/2025 at 12:52am

3 of 5

At the start this beer was kind of so-so in flavor without any notes of smoke. As it aged about a month the smoke started coming through and the flavor improved. 1st half was 3 stars, 2nd half was 4 stars.

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