Holy Smoking Bock - Beer Recipe - Brewer's Friend

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Holy Smoking Bock

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Peter Innocenti
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 15th 2019
1.061
1.010
6.6%
35.2
8.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
2 lb Smoked Malt2 lb Smoked Malt 37 5 15.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 15.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.67 14.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 13.68 14.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.13 14.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 9.68 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.09 32.3  
Mash volume with grains 9.13 36.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Holy Smoking Bock" Classic Style Smoked Beer recipe by Peter Innocenti. BIAB, ABV 6.63%, IBU 35.16, SRM 8.59, Fermentables: (Pilsner, Smoked Malt, Biscuit, Wheat) Hops: (Hallertau Hersbrucker, Perle)
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  • Last Updated: 2023-10-02 05:05 UTC