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Neil Diamond's SeptAmber Morn

Method: All Grain
Style: American Amber Ale
Boil Time: 110 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	United Kingdom - Golden Promise4.67 kg United Kingdom - Golden Promise	37	3	69.4%
1.01 kg	American - Munich - 60L1.01 kg Munich - 60L	33	60	15%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	3.7%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	5.2%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	3.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3%
4.67 kg	United Kingdom - Golden Promise4.67 kg United Kingdom - Golden Promise	37	3	41%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	65 min	31.33	11.1%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Whirlpool	20 min	5.68	11.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	8.91	19.4%
65 g	Galaxy65 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		36.1%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Dry Hop	3 days		11.1%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	0 min		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Topaz (Pellet) 80 g Topaz (Pellet) Hops	37.01	44.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.91	55.5%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	68 °C	60 min
17 L	Fly Sparge	--	77 °C	20 min
22 L	Infusion	--	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	20 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Sparge	20 min.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
gypsum: 6g, 4g CaCl2: 2.5g, 1,5g NaHCO3: 1.5g Consider some lactic for pH adjustment in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19degC
US05
Original recipe needed Vic secret and superpride (couldn't get either ... needed superpride for bittering, vic secret in whirlpool and dry hop); resolved to add some toned down topaz

Cool wort to 82degC, do whirlpool editions.
Added to Neil's ~30litre fermenter. Used ~1min pure O2 the next morn. Neil fermented it.

Gave it a lot of extra boil time (around 45 min before the 65min hop addition) to ensure enough evaporation. Note that we withdrew 2 litres from the mash into a 4 litre glass carboy and topped it up to 4 litres with remaining sparge water, then gradually added it back in during the boil.

1/2 campden, 5g yeast nutrient and cooler in place 20min before the end of boil. Cooled to ~80degC before dumping in hops. Continuous whirlpool (Neil w paddle) for 20min, then bottom tap via hose to bottom of Neil's fermenter. Allowed to cool overnight, in the brewshed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-23 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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