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Awesome Recipe

169 calories 18 carbs
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday September 14th 2019
1.051
1.014
4.8%
21.52
48.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 36.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.1%
5.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 25 500 5.5%
0.5 lb Briess - Roasted Barley0.5 lb Roasted Barley 25 500 5.5%
0.5 lb Briess - Chocolate0.5 lb Chocolate 25 500 5.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 25 500 5.5%
0.5 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 5.5%
0.25 lb American - Black Malt0.25 lb Black Malt 25 500 5.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.93 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.59 50%
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Oatmeal Stout, ABV 4.8%, IBU 21.52, SRM 48.96, Fermentables: (LME Traditional Dark, DME Golden Light) Steeping Grains: (Brewers Oat Flakes, Roasted Barley, Chocolate, Pale 6-Row, Blackprinz Malt, Black Malt) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:35 UTC
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