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It's OK to Beer Fest

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday September 14th 2019
1.054
1.015
5.09%
18.96
7.53
5.48
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 49.5%
5.5 lb German - Munich Light5.5 lb Munich Light 37 6 45.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.38 lb Belgian - CaraVienne0.38 lb CaraVienne 34 20 3.1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tet1 oz Tet Hops Pellet 3.7 Boil 45 min 12.92 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 6.04 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 3.3 6.5 81.7 49.7 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.09%, IBU 18.96, SRM 7.53, Fermentables: (Bohemian Pilsner, Munich Light, Honey Malt, CaraVienne) Hops: (Tet, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:54 UTC
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