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It's OK to Beer Fest

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Saturday September 14th 2019
1.050
1.014
4.74%
18.47
8.87
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 50.5%
11 lb Munich - Light 10L11 lb Munich - Light 10L 33 10 46.3%
0.76 lb Belgian - CaraVienne0.76 lb CaraVienne 34 20 3.2%
23.76 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tet2 oz Tet Hops Pellet 3.7 Boil 45 min 12.58 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 15 min 5.88 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 gal Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 3.3 6.5 81.7 49.7 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 4.74%, IBU 18.47, SRM 8.87, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraVienne) Hops: (Tet, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:37 UTC
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