It's OK to Beer Fest

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Buy Ingredients

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday September 14th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.09%

IBU (tinseth):

18.96

SRM (morey):

7.53

Mash pH

5.48

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	49.5%
5.5 lb	German - Munich Light5.5 lb Munich Light	37	6	45.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
0.38 lb	Belgian - CaraVienne0.38 lb CaraVienne	34	20	3.1%
12.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tet1 oz Tet Hops	Pellet	3.7	Boil	45 min	12.92	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	15 min	6.04	50%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Tet0.99999999771257 oz Tet Hops	Start	12.92	50%
1 oz	Saaz0.99999999771257 oz Saaz Hops	Middle	6.04	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 gal		Infusion	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.5 g	Table Salt	Water Agt	Mash	1 hr.
0.5 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
0.5 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required