It's OK to Beer Fest - Beer Recipe - Brewer's Friend

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It's OK to Beer Fest Auto Scaled Down

166 calories 18.2 g 12 oz
Brewsters
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 14th 2019
1.050
1.014
4.7%
18.5
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb German - Bohemian Pilsner5.45 lb Bohemian Pilsner 38 1.9 50.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 46.3%
5.53 oz Belgian - CaraVienne5.53 oz CaraVienne 34 20 3.2%
10.80 lbs / 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.91 oz Tet (Pellet) 0.90999999791844 oz Tet (Pellet) Hops 12.58 50%
0.91 oz Saaz (Pellet) 0.90999999791844 oz Saaz (Pellet) Hops 5.88 50%
 
Other Ingredients
Amount Name Cost Type Use Time
4.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.91 g Epsom Salt Water Agt Mash 1 hr.
1.82 g Gypsum Water Agt Mash 1 hr.
0.45 g Table Salt Water Agt Mash 1 hr.
0.45 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.45 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 3.3 6.5 81.7 49.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.72 18.9  
Mash volume with grains (equipment estimates 0.59 g | 2.3 qt) 5.59 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 13 52  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 14.6 58.4
Equipment Profile Used: System Default
"It's OK to Beer Fest" Märzen beer recipe by Piwi Esko. All Grain, ABV 4.74%, IBU 18.47, SRM 8.87, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraVienne) Hops: (Tet, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Beer Nutrient, Irish Moss)
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  • Last Updated: 2020-12-01 20:37 UTC