It's OK to Beer Fest Auto Scaled Down
166 calories
18.2 g
12 oz
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.91 oz |
Tet (Pellet) 0.90999999791844 oz Tet (Pellet) Hops |
|
12.58 |
50% |
0.91 oz |
Saaz (Pellet) 0.90999999791844 oz Saaz (Pellet) Hops |
|
5.88 |
50% |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.27 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.72 |
18.9
|
Mash volume with grains (equipment estimates 0.59 g | 2.3 qt)
|
5.59 |
22.3
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt)
|
9.88 |
39.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
13 |
52
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
5 |
20
|
Going into fermentor
|
11 |
44
|
Total:
|
14.6
|
58.4
|
Equipment Profile Used: |
System Default |
"It's OK to Beer Fest" Märzen beer recipe by Piwi Esko. All Grain, ABV 4.74%, IBU 18.47, SRM 8.87, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraVienne) Hops: (Tet, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 20:37 UTC