Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Table Saison

120 calories 10 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Friday September 13th 2019
1.037
1.006
4.01%
30.75
5.3
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
72 oz Belgian - Pilsner72 oz Pilsner 37 1.6 64.3%
12 oz American - Vienna12 oz Vienna 35 4 10.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 10.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.6%
6 oz Candi Syrup - Belgian Candi Syrup - D-456 oz Belgian Candi Syrup - D-45 32 45 5.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 5.4%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Aramis0.5 oz Aramis Hops Pellet 8 Boil 60 min 16.99 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.81 40%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 9.95 40%
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 64 60
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.01%, IBU 30.75, SRM 5.3, Fermentables: (Pilsner, Vienna, White Wheat, Biscuit, Belgian Candi Syrup - D-45, Cane Sugar) Hops: (Aramis, Tettnanger, Loral)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/