Table Saison - Beer Recipe - Brewer's Friend

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Table Saison

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday September 13th 2019
1.037
1.006
4.0%
30.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Belgian - Pilsner72 oz Pilsner 37 1.6 64.3%
12 oz American - Vienna12 oz Vienna 35 4 10.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 10.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.6%
6 oz Candi Syrup - Belgian Candi Syrup - D-456 oz Belgian Candi Syrup - D-45 32 45 5.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 5.4%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aramis0.5 oz Aramis Hops Pellet 8 Boil 60 min 16.99 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.81 40%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 9.95 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 64 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Table Saison" Saison beer recipe by Brewer #260177. All Grain, ABV 4.01%, IBU 30.75, SRM 5.3, Fermentables: (Pilsner, Vienna, White Wheat, Biscuit, Belgian Candi Syrup - D-45, Cane Sugar) Hops: (Aramis, Tettnanger, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:37 UTC