Traditional IPA (29) Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Traditional IPA (29)

213 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday September 12th 2019
1.069
1.018
6.7%
49.7
16.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter5 kg Maris Otter 38 4.11 79.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 4.19 7.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.2%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 25.19 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 60 min 27.07 16.7%
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 30 min 20.8 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 3.1 Boil 0 min 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Whirlpool at 80 °C 15 min 1.8 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Dry Hop 4 days 16.7%
30 g Fuggles30 g Fuggles Hops Pellet 3.1 Dry Hop 4 days 16.7%
180 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 10 min.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traditional IPA (29)" English IPA beer recipe by Tassie Pete. All Grain, ABV 6.68%, IBU 49.67, SRM 16.47, Fermentables: (Maris Otter, Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 00:06 UTC
NEW Water Requirements:
Traditional IPA (29)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Traditional IPA (29)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information