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Brew 6

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

15.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	46.9%
1.60 lb	Flaked Wheat1.6 lb Flaked Wheat	34	2	12.5%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	12.5%
3.60 lb	German - Wheat Malt3.6 lb Wheat Malt	37	2	28.1%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Idaho #71.25 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	0 min	8.15	9.6%
1.25 oz	Northern Brewer - Citra1.25 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	0 min	7.13	9.6%
1.25 oz	Artisan - Idaho #71.25 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 160 °F	0 min		9.6%
1.25 oz	Northern Brewer - Citra1.25 oz Citra Hops	Pellet	11.9	Whirlpool at 160 °F	0 min		9.6%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	2 days		15.4%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	2 days		15.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		15.4%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Artisan - Idaho #7 (Pellet)	8.15	50%
6.50 oz	Northern Brewer - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	7.13	50%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Strike	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
2 g	Gypsum		Water Agt	Mash	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-09-23 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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