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Brew 6

232 calories 23 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday September 10th 2019
1.070
1.016
7.08%
15.28
5.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 46.9%
1.6 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 12.5%
1.6 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 12.5%
3.6 lb German - Wheat Malt3.6 lb Wheat Malt 37 2 28.1%
12.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 8.15 9.6%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 0 min 7.13 9.6%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 160 °F 0 min 9.6%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 160 °F 0 min 9.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 2 days 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 7 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 qt Strike 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 7.08%, IBU 15.28, SRM 5.99, Fermentables: (DME Golden Light, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Idaho #7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:58 UTC
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