Brewer's Friend

Print

Brew 6

232 calories 22.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Tuesday September 10th 2019
1.070
1.016
7.08%
15.28
5.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 46.9%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 12.5%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 12.5%
3.60 lb German - Wheat Malt3.6 lb Wheat Malt 37 2 28.1%
12.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 8.15 9.6%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 0 min 7.13 9.6%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 160 °F 0 min 9.6%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 160 °F 0 min 9.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 2 days 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 7 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 qt Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.85 -3.4  
Boil water added to kettle 5.05 20.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 5.5 22  
Boil off losses -2 -8  
Hops absorption losses -0.19 -0.8  
Top off amount 1.69 6.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.3
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 7.08%, IBU 15.28, SRM 5.99, Fermentables: (DME Golden Light, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Idaho #7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:58 UTC