Brew 6 - Beer Recipe - Brewer's Friend

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Brew 6

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday September 10th 2019
1.070
1.016
7.1%
15.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 46.9%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 12.5%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 12.5%
3.60 lb German - Wheat Malt3.6 lb Wheat Malt 37 2 28.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 8.15 9.6%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 0 min 7.13 9.6%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 160 °F 0 min 9.6%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 160 °F 0 min 9.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 2 days 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 15.4%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 qt Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -2 -8  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Equipment Profile Used: System Default
"Brew 6" Specialty IPA: New England IPA beer recipe by MilkyDave. Partial Mash, ABV 7.08%, IBU 15.28, SRM 5.99, Fermentables: (DME Golden Light, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Idaho #7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-23 16:58 UTC