Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Golden Light | 44.6 | 4 | 46.9% | |
1.60 lb | Flaked Wheat | 34 | 2 | 12.5% | |
1.60 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
3.60 lb | German - Wheat Malt | 37 | 2 | 28.1% | |
12.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Artisan - Idaho #7 | Pellet | 13.6 | Whirlpool at 180 °F | 0 min | 8.15 | 9.6% | |
1.25 oz | Northern Brewer - Citra | Pellet | 11.9 | Whirlpool at 180 °F | 0 min | 7.13 | 9.6% | |
1.25 oz | Artisan - Idaho #7 | Pellet | 13.6 | Whirlpool at 160 °F | 0 min | 9.6% | ||
1.25 oz | Northern Brewer - Citra | Pellet | 11.9 | Whirlpool at 160 °F | 0 min | 9.6% | ||
2 oz | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop | 2 days | 15.4% | ||
2 oz | Northern Brewer - Citra | Pellet | 11.9 | Dry Hop | 2 days | 15.4% | ||
2 oz | Artisan - Idaho #7 | Pellet | 13.6 | Dry Hop | 7 days | 15.4% | ||
2 oz | Northern Brewer - Citra | Pellet | 11.9 | Dry Hop | 7 days | 15.4% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
2 g | Gypsum | Water Agt | Mash | -- |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10 psi Temp: 38 °F CO2 Level: 2.25 Volumes |