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CBA Thyme Brown Ale

184.63 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 8th 2019
1.056
1.013
5.58%
30.61
21.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.1%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 12.4%
0.50 kg American - Victory0.5 kg Victory 34 28 8.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.6%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 1.2%
6.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.95 17.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 10.66 35.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 0 days 23.5%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Fly Sparge 67 °C 60 min
16 L Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Thyme Herb Boil 5 min.
15 g Thyme Herb Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.58%, IBU 30.61, SRM 21.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Chocolate, Carapils Malt, Roasted Barley) Hops: (Chinook, Motueka, Saaz) Other: (Thyme)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 03:50 UTC
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