CBA - Thyme Brown Ale - Beer Recipe - Brewer's Friend

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CBA - Thyme Brown Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 8th 2019
1.056
1.013
5.6%
30.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 74.1%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 12.4%
0.50 kg American - Victory0.5 kg Victory 34 28 8.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.6%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 1.2%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 19.78 17.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 15 min 10.57 35.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 23.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 0 days 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Thyme Herb Boil 5 min.
15 g Thyme Herb Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C 60 min
16 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.5  
Equipment Profile Used: System Default
"CBA - Thyme Brown Ale" No Profile Selected beer recipe by Andy Malcolm. All Grain, ABV 5.58%, IBU 30.35, SRM 21.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Chocolate, Carapils Malt, Roasted Barley) Hops: (Chinook, Motueka, Saaz) Other: (Thyme)
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  • Last Updated: 2023-08-24 01:49 UTC