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Multi grain brown.

208.82 calories 21.76 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.063
1.016
6.17%
27.52
20.39
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 65.5%
1.50 lb German - Rye1.5 lb Rye 38 3.5 10.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.5%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.8%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 10.75 10%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 15 min 12.44 23.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 3.03 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 2 min 1.3 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pascoag ri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.17%, IBU 27.52, SRM 20.39, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Caramel / Crystal 40L, Pale Chocolate, CaraAroma) Hops: (Centennial, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 12:45 UTC
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