Multi grain brown. - Beer Recipe - Brewer's Friend

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Multi grain brown.

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 7th 2019
1.062
1.016
6.1%
37.3
25.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 64.3%
1.50 lb German - Rye1.5 lb Rye 38 3.5 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.8 9.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 28.53 90.9%
2.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pascoag ri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 167 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.25 21  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Multi grain brown." American Brown Ale beer recipe by Mike Demarse. All Grain, ABV 6.07%, IBU 37.34, SRM 25.92, Fermentables: (Finest Maris Otter, Rye, Flaked Oats, Caramel / Crystal 40L, Pale Chocolate, Carafa II) Hops: (Centennial)
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  • Last Updated: 2021-01-09 17:50 UTC