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Abraxas clone

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Me
Calories: 398 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)

Created: Saturday September 7th 2019

Original Gravity:

1.128

Final Gravity:

1.027

ABV (standard):

13.3%

IBU (tinseth):

77.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	38.6%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	14.5%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	9.7%
6.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	14.5%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	9.7%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	3.4%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	11.8	Boil	60 min	20.68	23.1%
30 g	Magnum30 g Magnum Hops	Leaf/Whole	13	Boil	60 min	45.57	46.2%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	6.2	Boil	30 min	11.13	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	20.68	23.1%
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	45.57	46.2%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	11.13	30.8%
65 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
14 g	cinnamon	Spice	Secondary
100 g	cacao nibs	Flavor	Secondary
1 g	vanilla bean	Flavor	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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