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Taller Stout

171.66 calories 17.79 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis Lopez
Hop Utilization: 82%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 5th 2019
1.052
1.013
5.05%
48.6
41.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Avangard - Pale 2 Row7.1 kg Pale 2 Row 37 2 61%
1.88 kg American - Vienna1.88 kg Vienna 35 4 16.2%
1 kg American - Chocolate1 kg Chocolate 29 350 8.6%
0.45 kg American - Black Barley0.45 kg Black Barley 27 530 3.9%
1.06 kg Rolled Oats1.06 kg Rolled Oats 33 2.2 9.1%
0.14 kg Maltodextrin0.14 kg Maltodextrin - (late addition) 39 0 1.2%
11.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Summit43 g Summit Hops Pellet 18.5 Boil 45 min 41.21 47.3%
48 g Tettnanger48 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.38 52.7%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.4 L Strike 67 °C 60 min
28.16 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 267.9 g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH?
Mash Chemistry and Brewing Water Calculator
Author: Luis Lopez, Method: All Grain, Style: Robust Porter, ABV 5.05%, IBU 48.6, SRM 41.56, Fermentables: (Pale 2 Row, Vienna, Chocolate, Black Barley, Rolled Oats, Maltodextrin) Hops: (Summit, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-21 01:31 UTC
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