Stout
173 calories
18.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Summit45 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
45.01 |
47.4% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.03 |
52.6% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
28.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dme
Amount: 267.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Stout" American Stout beer recipe by Luis Lopez. All Grain, ABV 5.5%, IBU 53.03, SRM 39.72, Fermentables: (Pale 2-Row, Vienna, Chocolate, Black Barley, Rolled Oats, Maltodextrin) Hops: (Summit, Tettnanger) Other: (Irish Moss)
View Count: 255
Brew Count: 0
Last Updated: 2020-07-24 14:58 UTC