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Lime Pale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday September 4th 2019
1.055
1.010
5.9%
49.08
3.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 45 min 39.42 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 3.54 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 1.52 8.3%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 7 Whirlpool at 200 °F 20 min 1.9 8.3%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Whirlpool at 200 °F 20 min 1.9 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Whirlpool at 200 °F 20 min 0.81 8.3%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7 Dry Hop at 72 °F 4 days 8.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 72 °F 4 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 72 °F 4 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.25 qt Infusion 152 °F 60 min
8.5 qt Infusion 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.9%, IBU 49.08, SRM 3.71, Fermentables: (Flaked Oats, Pale 2-Row, CaraFoam, Wheat Malt, White) Hops: (Pacific Gem, Motueka, Wai-iti, cashmere, Cashmere) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 14:48 UTC
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