Lime Pale - Beer Recipe - Brewer's Friend

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Lime Pale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 4th 2019
1.055
1.010
5.9%
49.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 45 min 39.42 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 3.54 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 10 min 1.52 8.3%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 7 Whirlpool at 200 °F 20 min 1.9 8.3%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Whirlpool at 200 °F 20 min 1.9 8.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Whirlpool at 200 °F 20 min 0.81 8.3%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7 Dry Hop at 72 °F 4 days 8.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 72 °F 4 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 72 °F 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion -- 152 °F 60 min
8.5 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Lime Pale" American Pale Ale beer recipe by Natural Conlusion. All Grain, ABV 5.9%, IBU 49.08, SRM 3.71, Fermentables: (Flaked Oats, Pale 2-Row, CaraFoam, Wheat Malt, White) Hops: (Pacific Gem, Motueka, Wai-iti, cashmere, Cashmere) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-04 14:48 UTC