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Eric the Red

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday September 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.8%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III	34	57	4.5%
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	4.5%
0.11 kg	German - Chocolate Rye0.11 kg Chocolate Rye	31	240	2.2%
5.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	30 min	8.15	6.7%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	10 min	18.24	23.3%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	4.48	23.3%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	0 min		23.3%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3	Boil	0 min		23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	8.15	6.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	18.24	46.6%
70 g	Hallertau Mittelfruh (Pellet)	4.48	46.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool to 88c before adding flameout hops.
The First hop addition is added to achieve ibu 25-30. It could have been something else.
The cara/crystal 120L is there instead of Briess extra special malt which doesn’t exist in the recipe builder. I did use Briess extra special malt.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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