Eric the Red

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday September 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.8%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III	34	57	4.5%
0.23 kg	American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L	33	120	4.5%
0.11 kg	German - Chocolate Rye0.11 kg Chocolate Rye	31	240	2.2%
5.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	30 min	8.15	6.7%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	10 min	18.24	23.3%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	4.48	23.3%
35 g	Citra35 g Citra Hops	Pellet	12.2	Boil	0 min		23.3%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3	Boil	0 min		23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	8.15	6.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	18.24	46.6%
70 g	Hallertau Mittelfruh (Pellet)	4.48	46.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	67 °C	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool to 88c before adding flameout hops.
The First hop addition is added to achieve ibu 25-30. It could have been something else.
The cara/crystal 120L is there instead of Briess extra special malt which doesn’t exist in the recipe builder. I did use Briess extra special malt.

View Count: 279
Brew Count: 0
Last Updated: 2020-04-07 12:21 UTC

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