Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.8% | |
0.23 kg | German - CaraMunich III | 34 | 57 | 4.5% | |
0.23 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
0.11 kg | German - Chocolate Rye | 31 | 240 | 2.2% | |
5.07 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 9 | Boil | 30 min | 8.15 | 6.7% | |
35 g | Citra | Pellet | 12.2 | Boil | 10 min | 18.24 | 23.3% | |
35 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 10 min | 4.48 | 23.3% | |
35 g | Citra | Pellet | 12.2 | Boil | 0 min | 23.3% | ||
35 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 0 min | 23.3% | ||
150 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 151.2 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | ||
Strike water volume (equipment estimates 8.04 g | 32.1 qt) | 9.11 | 36.4 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.24 | -1 |
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 7.53 | 30.1 |
Boil off losses | -1.51 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 4.76 g | 19 qt) | 5.94 | 23.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) | 4.76 | 19 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |