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Eric the Red

176 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Tuesday September 3rd 2019
1.057
1.016
5.4%
30.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.8%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 4.5%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 4.5%
0.11 kg German - Chocolate Rye0.11 kg Chocolate Rye 31 240 2.2%
5.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 30 min 8.15 6.7%
35 g Citra35 g Citra Hops Pellet 12.2 Boil 10 min 18.24 23.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 4.48 23.3%
35 g Citra35 g Citra Hops Pellet 12.2 Boil 0 min 23.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 23.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 9.11 36.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 4.76 g | 19 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.94 g | 23.8 qt) 4.76 19  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Cool to 88c before adding flameout hops.
The First hop addition is added to achieve ibu 25-30. It could have been something else.
The cara/crystal 120L is there instead of Briess extra special malt which doesn’t exist in the recipe builder. I did use Briess extra special malt.

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  • Last Updated: 2020-04-07 12:21 UTC