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'Murica Amber Ale

177.66 calories 17.33 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brooklyn Brawta
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.054
1.012
5.53%
38.59
16.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 59%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.3%
15.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 28.66 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.55 33.3%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brooklyn Brawta, Method: All Grain, Style: American Amber Ale, ABV 5.53%, IBU 38.59, SRM 16.09, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey Malt, Brown Sugar, Maltodextrin) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:34 UTC
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