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danado de bom oatmeal stout

143 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday September 2nd 2019
1.043
1.013
3.85%
28.93
43.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter7 lb Maris Otter 38 2.1 63.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 6.8%
0.50 lb Finland - Black Malt0.5 lb Black Malt 30 526 4.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.5%
0.75 lb New Zealand - Rolled Oats0.75 lb Rolled Oats 12.4 1.4 6.8%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 5.8 Boil 60 min 22 55.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.3 Boil 10 min 6.93 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

started with 11 quarts of ware and grain brewed 30 min at 132f
added 5.5 quarts boiling water and mash holding temp 155f additional 30 min. sparge aprox 3.5 gal or till vessel has 6 gal in it water at 170 begin 60 min boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:28 UTC
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