Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.94 gal (55.77 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 1.94 gal (7.77 qt) sparge/top-off.
|
13.06 |
52.3
|
WARNING: Based on your provided mash thickness (4.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 3.31 qt/lb or increase pre-boil volume to 11.44 g.
|
|
|
Strike water volume at mash thickness of 4.75 qt/lb
|
13.06 |
52.3
|
Mash volume with grains
|
13.94 |
55.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.7 |
26.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.7 g | 26.8 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |