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NorWeissmund

167.94 calories 16.87 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: P. Fetchko
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.051
1.012
5.11%
18.78
3.4
5.2
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 1.00 / lb
9.00
36.8 1.75 41.8%
9 lb Canadian - Pale Wheat9 lb Pale Wheat 1.50 / lb
13.50
36 2 53.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
18.75 lb / 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops 2.00 / oz
3.00
Pellet 4 Boil 60 min 14.63 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops 2.00 / oz
2.00
Pellet 8.5 Boil 15 min 4.15 40%
2.5 oz / 5.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Infusion 147 °F 40 min
3 gal 3 gal decoction Top Off 162 °F 15 min
1 gal Sparge to 11.5gal preboik Sparge 170 °F 30 min
0.3 gal Fly Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2 tsp Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.1 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: P. Fetchko, Method: BIAB, Style: Weissbier, ABV 5.11%, IBU 18.78, SRM 3.4, Fermentables: (Premium Pilsner, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:48 UTC
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