NorWeissmund - Beer Recipe - Brewer's Friend

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NorWeissmund

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: P. Fetchko
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 1st 2019
1.051
1.012
5.1%
18.8
3.4
5.2
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner $ 1.00 / lb
$ 9.00 		36.8 1.75 41.8%
9 lb Canadian - Pale Wheat9 lb Pale Wheat $ 1.50 / lb
$ 13.50 		36 2 53.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
18.75 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 2.00 / oz
$ 3.00 		Pellet 4 Boil 60 min 14.63 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 2.00 / oz
$ 2.00 		Pellet 8.5 Boil 15 min 4.15 40%
2.50 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
2 tsp Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 158 °F 147 °F 40 min
3 gal 3 gal decoction Top Off 212 °F 162 °F 15 min
1 gal Sparge to 11.5gal preboik Sparge 170 °F 170 °F 30 min
0.3 gal Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 10.5 gal (42 qt) and adding 3.59 gal (14.38 qt) sparge/top-off. 14.09 56.4  
Total strike volume 14.09 56.4  
Mash volume with grains 15.59 62.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 9.91 g | 39.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.09 56.4
Equipment Profile Used: System Default
"NorWeissmund" Weissbier beer recipe by P. Fetchko. BIAB, ABV 5.11%, IBU 18.78, SRM 3.4, Fermentables: (Premium Pilsner, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-25 16:48 UTC