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Smoked Porter

216 calories 27 carbs
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
41

Calories: 216 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Saturday August 31st 2019
1.064
1.023
5.49%
32.56
33.91
5.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.3%
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt 37 5 29.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.40 lb German - De-Husked Caraf III0.4 lb De-Husked Caraf III 32 470 3%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.5%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 11.2%
13.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 55 min 25.22 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.9 Boil 30 min 3.87 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.9 Boil 12 min 2.11 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Boil 2 min 0.85 25%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.1 Boil 0.5 min 0.51 25%
 
Yeast
- scotch ale
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty Smoked Beer, ABV 5.49%, IBU 32.56, SRM 33.91, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt, Coffee Malt, Pale Chocolate, Special B, De-Husked Caraf III, Brown, Golden Promise) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 23:44 UTC
Discussion about this recipe:
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kingharvest 12/29/2019 at 04:53pm
4 of 5

Add .5 - 1 # of more of rauch malt for a bit more smoky character
Decrease or remove last addition of Nugget.



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