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I've Got Your Bock

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday August 25th 2019
1.067
1.017
6.6%
26.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Light6 lb Munich Light 37 6 45.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 30.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.2 Boil 60 min 16.71 16.2%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7 41.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.81 41.9%
2.39 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I've Got Your Bock" Dunkles Bock beer recipe. All Grain, ABV 6.62%, IBU 26.52, SRM 20.83, Fermentables: (Munich Light, Pilsner, Vienna Malt, Carafa I, CaraMunich I, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 22:27 UTC
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