I've Got Your Bock - Beer Recipe - Brewer's Friend

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I've Got Your Bock

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday August 25th 2019
1.067
1.017
6.6%
26.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Light6 lb Munich Light 37 6 45.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 30.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 15.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.2 Boil 60 min 16.71 16.2%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7 41.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.81 41.9%
2.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.98 15.9  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
"I've Got Your Bock" Dunkles Bock beer recipe by Herr Braumeister. All Grain, ABV 6.62%, IBU 26.52, SRM 20.83, Fermentables: (Munich Light, Pilsner, Vienna Malt, Carafa I, CaraMunich I, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2020-11-01 22:27 UTC