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The Imperial Stout (TEST BATCH)

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Sunday November 24th 2013

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

63.7

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light	35	4	51.1%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	17%
24 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	14.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.7%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	3.5%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	5.7%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	46.91	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	8.38	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	8.38	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	46.91	50%
2 oz	Amarillo (Pellet)	16.76	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Brown Sugar	Flavor	Boil	30 min.
1 each	Whirlflock	Fining	Boil	20 min.
24 oz	Ghiradelli Extra Bitter Sweet 70% Cocoa	Flavor	Boil	10 min.
8 oz	Hershey's Cocoa	Flavor	Boil	10 min.
1 lb	Lactose	Flavor	Secondary	--
8 oz	Ghirardelli Un-Sweet 100%	Flavor	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonate

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Purified mtn spring water

Notes

Steep grains for 60 mins @ 155

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-07 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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