The Imperial Stout (TEST BATCH) - Beer Recipe - Brewer's Friend

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The Imperial Stout (TEST BATCH)

308 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday November 24th 2013
1.092
1.025
8.8%
63.7
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light 35 4 51.1%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 17%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.7%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 46.91 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.38 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Flavor Boil 30 min.
1 each Whirlflock Fining Boil 20 min.
24 oz Ghiradelli Extra Bitter Sweet 70% Cocoa Flavor Boil 10 min.
8 oz Hershey's Cocoa Flavor Boil 10 min.
1 lb Lactose Flavor Secondary --
8 oz Ghirardelli Un-Sweet 100% Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonate      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Purified mtn spring water
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.06 g | 48.2 qt) 11.41 45.6  
Mash volume with grains (equipment estimates 12.06 g | 48.2 qt) 12.31 49.2  
Grain absorption losses (steeping) -1.41 -5.6  
Volume increase from sugar/extract (early additions) 1.99 8  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.41 45.6
Equipment Profile Used: System Default
 
Notes

Steep grains for 60 mins @ 155

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  • Last Updated: 2014-06-07 17:39 UTC