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Brew 5

225.11 calories 22.51 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 14th 2019
1.068
1.016
6.74%
71.17
4.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 44%
3 lb American - Wheat3 lb Wheat 38 1.8 26.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.3%
11.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 First Wort at 200 °F 60 min 37.74 5.5%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 9.05 9.1%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 0 min 7.92 9.1%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 170 °F 30 min 8.77 9.1%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 170 °F 30 min 7.68 9.1%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 14.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 7 days 14.5%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 14.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 4 days 14.5%
13.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.95 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.74%, IBU 71.17, SRM 4.47, Fermentables: (DME Pilsen Light, Wheat, Flaked Oats, Flaked Wheat, Carapils Malt) Hops: (Simcoe, Idaho #7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 22:48 UTC
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