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Brew 5

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday August 14th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

71.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	44%
3 lb	American - Wheat3 lb Wheat	38	1.8	26.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13.2%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.3%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	First Wort at 200 °F	60 min	37.74	5.5%
1.25 oz	Artisan - Idaho #71.25 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 180 °F	0 min	9.05	9.1%
1.25 oz	Northern Brewer - Citra1.25 oz Citra Hops	Pellet	11.9	Whirlpool at 180 °F	0 min	7.92	9.1%
1.25 oz	Artisan - Idaho #71.25 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	8.77	9.1%
1.25 oz	Northern Brewer - Citra1.25 oz Citra Hops	Pellet	11.9	Whirlpool at 170 °F	30 min	7.68	9.1%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		14.5%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	7 days		14.5%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		14.5%
2 oz	Northern Brewer - Citra2 oz Citra Hops	Pellet	11.9	Dry Hop	4 days		14.5%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (Pellet)	37.74	5.5%
6.50 oz	Artisan - Idaho #7 (Pellet)	17.82	47.2%
6.50 oz	Northern Brewer - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	15.6	47.2%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	0 min.
0.95 g	Gypsum		Water Agt	Sparge	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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