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Brew 5

225 calories 22.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Wednesday August 14th 2019
1.068
1.016
6.74%
71.17
4.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 44%
3 lb American - Wheat3 lb Wheat 38 1.8 26.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.3%
11.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 First Wort at 200 °F 60 min 37.74 5.5%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 9.05 9.1%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 0 min 7.92 9.1%
1.25 oz Artisan - Idaho #71.25 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 170 °F 30 min 8.77 9.1%
1.25 oz Northern Brewer - Citra1.25 oz Citra Hops Pellet 11.9 Whirlpool at 170 °F 30 min 7.68 9.1%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 14.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 7 days 14.5%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 14.5%
2 oz Northern Brewer - Citra2 oz Citra Hops Pellet 11.9 Dry Hop 4 days 14.5%
13.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.95 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5 20  
Grain absorption losses (steep / mash) -0.8 -3.2  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.22 -0.9  
Post boil volume 2.86 11.4  
Fermenter Volume 2.86 11.4  
Top off amount 1.64 6.6  
Target batch size 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.74%, IBU 71.17, SRM 4.47, Fermentables: (DME Pilsen Light, Wheat, Flaked Oats, Flaked Wheat, Carapils Malt) Hops: (Simcoe, Idaho #7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-01 22:48 UTC