View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

american ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: avanti
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 5th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

57.1

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	American - Pale Ale56 kg Pale Ale	37	3.5	87.5%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	4.7%
1.50 kg	Belgian - Biscuit1.5 kg Biscuit	35	23	2.3%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	2.3%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	3.1%
64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	90 min	48.92	23.8%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.12	19%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop	11 days		47.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		9.5%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	48.92	23.8%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	8.12	19%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops		47.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		9.5%
1,050 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!