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Red ipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 65 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: avanti
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday August 5th 2019
1.055
1.010
5.8%
36.7
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 87.7%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 1.8%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 5.3%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 5.3%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Victoria150 g Victoria Hops Pellet 13 Boil 60 min 24.5 15%
150 g Victoria150 g Victoria Hops Pellet 13 Boil 15 min 12.16 15%
200 g Victoria200 g Victoria Hops Pellet 13 Boil 0 min 20%
500 g Victoria500 g Victoria Hops Pellet 13 Dry Hop 5 days 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Phosphoric acid Other Mash 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.68 L. Suggest reducing initial water volume to 45.4 L and adding 163.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.62 L. Suggest reducing strike water volume to 7.78 L and adding 163.22 L sparge/top-off. 171
Strike water volume at mash thickness of 3 L/kg 171
Mash volume with grains 208.6
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 95.6 L) 101.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 215
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 272.9  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by avanti. All Grain, ABV 5.84%, IBU 36.66, SRM 16.12, Fermentables: (Pilsen, M Chocolate, Caramelo 30, Caramelo 60) Hops: (Victoria) Other: (Phosphoric acid)
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  • Last Updated: 2026-03-30 13:44 UTC