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American pale ale 20L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 92.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHB
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 4th 2019

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Orange Ale

by cihankvg

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Simpsons - Extra Pale Ale Malt4.4 kg Extra Pale Ale Malt	35.82	2.2	76.7%
0.84 kg	American - Carapils (Dextrine Malt)0.84 kg Carapils (Dextrine Malt)	33	1.8	14.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.7%
4.40 kg	Simpsons - Extra Pale Ale Malt4.4 kg Extra Pale Ale Malt	35.82	2.2	43.4%
10.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	15 min	27.79	12.7%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.25	6%
16 g	Yakima Valley Hops - Cashmere16 g Cashmere Hops	Pellet	8	Boil	5 min	3.36	6%
34 g	Yakima Valley Hops - Cashmere34 g Cashmere Hops	Pellet	8	Boil	0 min		12.7%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.7%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	8	Dry Hop	4 days		18.7%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.7%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Mosaic (Pellet) 168 g Mosaic (Pellet) Hops	33.04	62.8%
100 g	Yakima Valley Hops - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	3.36	37.4%
268 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	10 min
	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3 grams of Gypsum CaSO4 1.5 grams of Calcium Chloride CaCl2 for 10L
Mash Chemistry and Brewing Water Calculator

Notes

Overall water report says: 236.0 3.0 5.0 186.8 324.8 0.066
While in the water calculator it seems perfectly fine with the target.

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 08:51 UTC
Snapshot Created: 2019-08-04 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American pale ale 20L

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