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American pale ale 20L

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 92.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHB
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 4th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Extra Pale Ale Malt4.4 kg Extra Pale Ale Malt 35.82 2.2 76.7%
0.84 kg American - Carapils (Dextrine Malt)0.84 kg Carapils (Dextrine Malt) 33 1.8 14.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.7%
4.40 kg Simpsons - Extra Pale Ale Malt4.4 kg Extra Pale Ale Malt 35.82 2.2 43.4%
10.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 15 min 27.79 12.7%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 5 min 5.25 6%
16 g Yakima Valley Hops - Cashmere16 g Cashmere Hops Pellet 8 Boil 5 min 3.36 6%
34 g Yakima Valley Hops - Cashmere34 g Cashmere Hops Pellet 8 Boil 0 min 12.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 0 min 12.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.7%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 8 Dry Hop 4 days 18.7%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 0 min 12.7%
268 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3 grams of Gypsum CaSO4
1.5 grams of Calcium Chloride CaCl2
for 10L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 10 min
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38.1
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 6.1 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 92.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92.4 L) 20
Total: 37  
Equipment Profile Used: System Default
 
Notes

Overall water report says: 236.0 3.0 5.0 186.8 324.8 0.066
While in the water calculator it seems perfectly fine with the target.

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  • Last Updated: 2020-01-02 08:51 UTC
  • Snapshot Created: 2019-08-04 09:40 UTC