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American Pale Ale

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Carlos E - Juan Lemus
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday August 1st 2019
1.059
1.011
6.2%
30.31
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
95 kg American - Pilsner95 kg Pilsner 37 1.8 80.9%
12.7 kg American - Wheat12.7 kg Wheat 38 1.8 10.8%
8.25 kg Finland - Cookie Malt8.25 kg Cookie Malt 37 19 7%
1.5 kg Cane Sugar1.5 kg Cane Sugar 46 0 1.3%
117.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g Galena150 g Galena Hops Pellet 13 Boil 45 min 9.18 6.6%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 4.45 11%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 22%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 22%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.25 22%
375 g Cascade375 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 16.5%
 
Mash Guidelines
Amount Description Type Temp Time
350 L Infusion 62 °C 15 min
L Infusion 68 °C 30 min
L Strike 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Carlos E - Juan Lemus, Method: All Grain, Style: American Pale Ale, ABV 6.2%, IBU 30.31, SRM 5.01, Fermentables: (Pilsner, Wheat, Cookie Malt, Cane Sugar) Hops: (Galena, Cascade, Citra, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:53 UTC
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