American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Carlos E - Juan Lemus
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 1st 2019
1.059
1.011
6.2%
30.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg American - Pilsner95 kg Pilsner 37 1.8 80.9%
12.70 kg American - Wheat12.7 kg Wheat 38 1.8 10.8%
8.25 kg Finland - Cookie Malt8.25 kg Cookie Malt 37 19 7%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 1.3%
117.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galena150 g Galena Hops Pellet 13 Boil 45 min 9.18 6.6%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 4.45 11%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 22%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 22%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.25 22%
375 g Cascade375 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 16.5%
2,275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 62 °C 15 min
Infusion -- 68 °C 30 min
Strike -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.38 L 347.9
Strike water volume at mash thickness of 3 L/kg 347.9
Mash volume with grains 424.4
Grain absorption losses -116
Remaining sparge water volume 368.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 507.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 592.3 L) 500
Hops absorption losses (whirlpool, hop stand) -9.4
Estimated amount in fermentor 490.6
Total: 715.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Carlos E - Juan Lemus. All Grain, ABV 6.2%, IBU 30.31, SRM 5.01, Fermentables: (Pilsner, Wheat, Cookie Malt, Cane Sugar) Hops: (Galena, Cascade, Citra, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 15:53 UTC