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Hoppie Birthday

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday July 30th 2019
1.051
1.014
4.9%
31.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 51.9%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 2.88 1.8%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 2.62 1.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.33 10.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.33 10.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.33 10.5%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 21.1%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.1%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 21.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.53 1.8%
285 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppie Birthday" Specialty IPA: New England IPA beer recipe by Ombre8. BIAB, ABV 4.9%, IBU 31.04, SRM 3.97, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats, Pilsner, Flaked Wheat) Hops: (Galaxy, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 16:02 UTC
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