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Hoppie Birthday

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday July 30th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 51.9%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 4.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 2.33 1.8%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 3.02 1.8%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 2.65 1.8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.86 10.5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 10.18 10.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.93 10.5%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 21.1%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.1%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 21.1%
285 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.6
Mash volume with grains (equipment estimates 36.8 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.1 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Hoppie Birthday" Specialty IPA: New England IPA beer recipe by Ombre8. BIAB, ABV 5.25%, IBU 34.96, SRM 4.17, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats, Pilsner, Flaked Wheat) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2025-04-17 08:58 UTC