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roja

239.51 calories 20.19 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 22nd 2019
1.073
1.012
7.92%
72.74
13.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 76.3%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.2%
0.60 kg American - Bonlander Munich0.6 kg Bonlander Munich 36 10 8.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.2%
0.20 kg Orange0.2 kg Orange 4.1 0 2.9%
0.20 kg Blackberry0.2 kg Blackberry 3.6 0 2.9%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Leaf/Whole 10.9 Boil 60 min 61.75 57.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.4 Boil 30 min 8.55 21.1%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 5 min 2.44 21.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 66 °C 60 min
10 L Sparge 75 °C 60 min
11.5 L Strike 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 123 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 50 150 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.92%, IBU 72.74, SRM 13.98, Fermentables: (Pale 2-Row, CaraAroma, Bonlander Munich, Caramel / Crystal 60L, Orange, Blackberry) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 05:29 UTC
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