Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Imperial Stout

326 calories 32 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Geiribaerum
Rating:
41

Calories: 326 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Thursday July 18th 2019
1.098
1.022
9.92%
63.53
72.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 85.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 3.6%
0.3 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.6%
0.3 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 3.6%
0.3 kg American - Victory0.3 kg Victory 34 28 3.6%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 16.52 14.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.79 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.52 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.7 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Dobbel mashing 4,65 kg pr round Temperature 65 °C 90 min
13 L +5 L spargewater 65 celsius Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Geiribaerum, Method: All Grain, Style: Russian Imperial Stout, ABV 9.92%, IBU 63.53, SRM 72.09, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory) Hops: (Centennial, Magnum, East Kent Goldings)
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 09:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

GIB 12/06/2019 at 01:20pm
4 of 5




Back To Top Buy Ingredients
https://www.brewersfriend.com/