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Imperial Stout

326 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Geiribaerum
Calories: 326 calories (Per 355mL)
Share: <EMBED>
1.098
1.022
9.92%
63.53
72.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 85.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 3.6%
0.3 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.6%
0.3 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 3.6%
0.3 kg American - Victory0.3 kg Victory 34 28 3.6%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 16.52
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.79
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.52
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.7
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
12 LDobbel mashing 4,65 kg pr roundTemperature65 °C90 min
13 L+5 L spargewater 65 celsiusSparge78 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
4
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Geiribaerum, Method: All Grain, Style: Russian Imperial Stout, ABV 9.92%, IBU 63.53, SRM 72.09, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory) Hops: (Centennial, Magnum, East Kent Goldings)
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View Count: 13
Brew Count: 0
Last Updated: 2019-07-19 09:36 UTC
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