Imperial Stout
304 calories
29.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.26 |
8.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.39 |
8.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.52 |
25% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.7 |
33.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Dobbel mashing 4,65 kg pr round |
Temperature |
-- |
65 °C |
90 min |
13 L |
+5 L spargewater 65 celsius |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Imperial Stout" Russian Imperial Stout beer recipe by Geiribaerum. All Grain, ABV 9.92%, IBU 42.88, SRM 72.09, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory) Hops: (Centennial, Magnum, East Kent Goldings)
View Count: 340
Brew Count: 0
Last Updated: 2020-02-15 12:01 UTC