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Imperial Stout

326 calories 32 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Geiribaerum
Rating:
41

Calories: 326 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Thursday July 18th 2019
1.098
1.022
9.92%
63.53
72.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 85.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 3.6%
0.3 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.6%
0.3 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 3.6%
0.3 kg American - Victory0.3 kg Victory 34 28 3.6%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 16.52 14.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.79 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.52 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.7 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Dobbel mashing 4,65 kg pr round Temperature 65 °C 90 min
13 L +5 L spargewater 65 celsius Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.41 49.6  
Strike water volume at mash thickness of 1.43764 qt/lb 6.66 26.6  
Remaining sparge water volume 5.75 23  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 5.27 21.1  
Total: 12.41 49.6
Author: Geiribaerum, Method: All Grain, Style: Russian Imperial Stout, ABV 9.92%, IBU 63.53, SRM 72.09, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory) Hops: (Centennial, Magnum, East Kent Goldings)
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  • Last Updated: 2019-07-19 09:36 UTC