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Imperial IPA

290 calories
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 355mL)
Share: <EMBED>
1.087
1.021
8.67%
77.25
9.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 78.9%
0.6 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.2%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 2%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
0.25 kg Briess - Caramel Malt - 40L0.25 kg Caramel Malt - 40L 35.4 40 3.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
7.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28.3 g YCR - Pahto28.3 g Pahto Hops Leaf/Whole 16.5 Boil 70 min 52.09
28 g Willamette28 g Willamette Hops Pellet 4.2 Boil 20 min 8.46
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.75
14.3 g Palisade14.3 g Palisade Hops Leaf/Whole 7.5 Boil 15 min 5.75
14.3 g Palisade14.3 g Palisade Hops Leaf/Whole 7.5 Boil 10 min 4.2
28 g Palisade28 g Palisade Hops Pellet 7.5 Boil 0 min
28.3 g Loral28.3 g Loral Hops Pellet 11.75 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
23.4 LTemperature68 °C60 min
23.4 LSparge78 °C--
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.4 g       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.67%, IBU 77.25, SRM 9.79, Fermentables: (Pale Ale, Munich Type I, Carapils Malt, Melanoidin, Caramel Malt - 40L, Flaked Oats) Hops: (Pahto, Willamette, Palisade, Loral)
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Recipe QR Code
View Count: 31
Brew Count: 0
Last Updated: 2019-07-16 10:38 UTC
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